Lentil Salad With Baby Beets & Feta - cooking recipe

Ingredients

1 cup French lentils
3 cups water
1 bay leaf
450 g baby beets, drained & cut in half
1/2 cup red onion, finely sliced
1/2 cup Italian parsley, chopped
1/2 cup coriander leaves, chopped
1 garlic clove, minced
salt & pepper
3 tablespoons olive oil
1 tablespoon grainy mustard
2 tablespoons lemon juice
1/2 cup feta cheese, crumbled

Preparation

Bring the water, lentils & bay leaf to boil in a medium saucepan, reduce heat & simmer until tender, approx 25 minutes.
Drain & remove bay leaf.
Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.
Toss the dressed lentils together with the onion, beets, parsley & coriander.
Top with crumbled feta.