Fig-Walnut Sweet Potato Casserole Boats - cooking recipe

Ingredients

4 medium sweet potatoes
8 dried figs
1/4 - 1/2 cup chopped walnuts
1 cup corn syrup or 1 cup maple syrup
1 teaspoon vinegar
1/2 cup brown sugar
1/2 teaspoon salt
4 teaspoons butter

Preparation

Bake sweet potatoes until done-around 1 hour.
Mince figs.
When cool enough to handle scoop out potatoes and place in a large bowl-reserve jackets.
Add remaining ingredients except butter and whip well.
Restuff jackets and dot tops with 1/2 t.
butter each.
Bake at 350 for around 20 to 30 minutes.