Ham & Pineapple Bake - cooking recipe

Ingredients

1 1/2 cups chopped cooked ham
1 (8 ounce) can crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup original Bisquick baking mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded colby-monterey jack cheese (4 oz)

Preparation

1. Heat oven to 400\u00b0F Spray 9-inch glass pie plate with cooking spray.
2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.