Buttery Creamy Crab "Tampico" - cooking recipe

Ingredients

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

Preparation

In melted butter, sautee onion until transparent.
Add rest of the ingredients and cook until cheeses melt.
Season to taste.