Any Flavor Magic Shell (Homemade Ice Cream Dip) - cooking recipe

Ingredients

2 2 cups peanut butter chips or 2 cups cherry chips
1/2 cup coconut oil (virgin or refined)
1 pinch sea salt (optional)
Dippers (Your Choice)
ice cream
frozen banana (peeled)

Preparation

Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine; cool.
Transfer to a tall mason jar or glass. Dip into jar or pour topping over frozen treats.
Note: Once the chocolate cools completely it become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time, stirring in between.