Herb Stuffed Eggs - cooking recipe

Ingredients

4 large boiled eggs
1/4 cup mayonnaise
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon fresh chives, snipped
1/2 teaspoon dijon style mustard
paprika

Preparation

Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
Add the rest of the ingredients except paprika.
Place egg whites on a plate. Stuff with filling and sprinkle with paprika.