Strawberry Cheesecake In A Glass - cooking recipe

Ingredients

1 pint strawberry, stemmed and sliced (or use them frozen and thawed)
2 tablespoons granulated sugar
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 cup light whipped topping
1 cup graham cracker crumbs

Preparation

In bowl, toss strawberries with sugar. Cover and set aside.
In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.