Banana-Quinoa Muffins (Wheat Free) - cooking recipe

Ingredients

1/2 cup quinoa flour
1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas, very ripe ones
2 eggs
2 tablespoons honey

Preparation

Preheat oven to 400 degrees.
Mix flour and flakes with the other dry ingredients.
In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
Pour into greased muffins tins.
Bake for 20-25 minutes.
NOTES) Fill muffin tins 1/2 full; for waffles, add 3 tablespoons vegetable oil and 1/2 cup milk or until desired consistency.