Chocolate Chunk Caramel Brownies - cooking recipe

Ingredients

3/4 cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 1/4 cups all-purpose flour
2 teaspoons vanilla extract
1 (12 ounce) bag semisweet chocolate chunks
1 (14 ounce) bag soft caramels
1/4 cup heavy cream

Preparation

Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
Bake at 350 degrees for 35 minutes or until top is dry.