Jewel'S Swedish Hamburgers - cooking recipe

Ingredients

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
3 egg yolks
3 tablespoons beet juice, pickled
1/4 cup water
3 tablespoons pickled beets, chopped
3 tablespoons pickles, chopped
3 tablespoons onions, finely chopped
2 tablespoons capers
2 tablespoons butter

Preparation

Put ground beef in bowl.
Add salt and pepper.
Add egg yolks and mix.
Add beet juice and water, a small amount at a time. Mixture will be very moist.
Stir in beets, pickles, onion, capers.
Shape into 4 patties.
Score tops of patties.
With spatula, slide patties into hot butter in a large frying pan.
Use medium heat to cook to desired doneness.
Serve with mashed potatoes and green salad.