Peach Mint Salsa - cooking recipe

Ingredients

2 cups chopped peeled peaches
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet green pepper
1 tablespoon finely chopped jalapeno pepper
2 tablespoons liquid honey
1/4 teaspoon pickling salt
lime, juice and zest of
2 tablespoons finely chopped of fresh mint

Preparation

Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
Stir in mint and cook for 1 minute.
Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.