Mexican Cucumber-Mango Salad - cooking recipe

Ingredients

1 cup diced cucumber
1 cup diced mango
1 cup peeled and diced jicama
1/4 cup diced red onion
1/4 teaspoon chili powder
1 lime, juice of
1 pinch salt
1 pinch sugar
cilantro leaf

Preparation

Combine all ingredients; let stand at least 5 minutes. If waiting longer, mix in cilantro just before serving.