Camp Doughnuts - cooking recipe

Ingredients

1 egg, beaten
2 slices bread
8 teaspoons jam

Preparation

(It's probably best to make these one at a time).
Cut bread into square quarters.
Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
Make sure the bread stays folded over by poking a skewer through the top corner.
Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
Eat - remembering that it's full of hot jam :-).
Make as many as you have ingredients for.