Black Bean Succotash - cooking recipe

Ingredients

1 poblano pepper
1 red bell pepper
1/4 cup black beans
1/4 cup frozen corn
1/2 yellow onion
1 zucchini
1 yellow squash
1 garlic clove, chopped
1 tablespoon unsalted butter
1 tablespoon olive oil
1 pinch salt
1 pinch pepper

Preparation

Remove the seeds from the squash.
Drain and rinse the black beans.
Chop all the veggies into cubes, a tiny bit larger than a corn kernel.
In a non-stick skillet, add butter and olive oil over high heat.
Add onions and peppers, cook about 3 minutes or until onions begin to soften.
Add remaining veggies, cook 2 minutes.
Add black beans, garlic, and salt and pepper to taste, cook 1 minute more, stirring gently.