Wild Rice Casserole - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can onion soup or (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 (8 ounce) can mushrooms, drained and sliced
1 (10 3/4 ounce) can water
1 (6 ounce) box long grain and wild rice blend
1/2 cup long grain white rice or 1/2 cup long grain brown rice

Preparation

Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
Place in 350 degree oven until butter melts.
Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
Stir to mix.
Return to oven and bake uncovered for one hour.