Chocolate Almond Bacon Bars - cooking recipe

Ingredients

1 1/2 cups heavy cream, divided
10 ounces dark chocolate
10 ounces white chocolate
12 ounces semisweet chocolate
12 ounces bacon
4 ounces almonds, blanched and crushed
1/2 cup vegetable oil

Preparation

Heat 1 cup heavy cream almost to boiling.
Melt dark chocolate in double boiler or microwave.
Mix melted chocolate and cream. Stir in almonds.
Pour mixture onto greased cookie sheet and freeze until firm.
Fry bacon until crisp and chop finely.
Heat 1/2 cup cream almost to boiling.
Melt white chocolate in double boiler or microwave.
Combine cream, melted chocolate, and bacon.
Spread over dark chocolate layer.
Place in freezer one hour.
Cut bars to desired size and freeze.
Melt semi-sweet chocolate in double boiler or microwave.
Whisk in vegetable oil.
Arrange bars on wire rack over pan and pour melted chocolate over to cover.
Freeze before coating other side.
Store in refrigerator.