Cheesecake Fluff - cooking recipe

Ingredients

6 ounces sugar-free cheesecake pudding mix (2 boxes)
16 ounces cream cheese, softened (2 packages)
12 ounces sugar-free pie filling (1 can I use the Comstock brand from Wal Mart)

Preparation

Put the cream cheese in a bowl and beat with mixer.
Mix the prepared pudding in the cream cheese and mix well.
I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
When serving put the pie fill on the top.