Pork Chops Braised In Beer - cooking recipe

Ingredients

2 onions, sliced
1 tablespoon oil
1 3/4 lbs pork chops (4 thick cut)
1/2 cup beer
salt and pepper
3/4 teaspoon marjoram

Preparation

Fry onions until soft, remove to plate.
Sear both sides of pork chops.
Put pork chops in baking dish and cover with onions.
Mix beer with salt and pepper and marjoram; pour over pork chops.
Cover and bake in 350 degree F oven for 1 1/2 hours.