Butter Cake - cooking recipe

Ingredients

1 1/2 cups butter, softened at room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon vanilla extract
3/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Preparation

Preheat oven to 350 degrees.
Grease and flour a 9x13 baking pan.
Cream butter and sugar until fluffy.
Add eggs, one at a time, mixing well.
Add vanilla and almond extracts and salt and baking powder.
Add flour alternately with milk to butter mixture and mix well.
Pour into prepared pan.
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
Cool in pan 2 minutes then remove and cool on rack.