Chocolate Cream Cheese Low Carb Fudge - cooking recipe

Ingredients

8 ounces cream cheese
3 tablespoons cocoa
1/4 cup heavy cream
1 teaspoon peanut butter
4 tablespoons Splenda sugar substitute

Preparation

Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
Stir in cocoa until creamy.
Combine together in a mixing bowl and whisk in cream and sweetener.
Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.