Fruit Filling - cooking recipe

Ingredients

3/4 cup fig, chopped
1/2 cup dates, chopped
1/4 cup raisins, chopped
1/2 cup sugar
1/2 cup boiling water
3 tablespoons lemon juice

Preparation

Mix fruit.
Add sugar, water, and lemon juice and cook in a double boiler until thick**.
If using to spread on layers of cake, spread it hot---otherwise warm.**.