Chocolate Filled Bundt Cake - cooking recipe

Ingredients

CAKE
18 ounces yellow cake mix, i always use duncan hines
3/4 cup water or 3/4 cup milk
1/3 cup vegetable oil
3 eggs
FILLING
1/3 cup sugar
1 tablespoon cornstarch
2 tablespoons butter, softened
1/4 cup milk
1/2 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup semisweet chocolate morsel
1 egg

Preparation

Preheat oven to 350 degrees F.
CAKE: Mix all ingredients in bowl and beat on high for 2 minutes.
Pour into greased and floured Bundt pan.
(I use Bakers Joy spray).
FILLING: Melt semi sweet morsels.
In small bowl mix all ingredients, beat until smooth.
Drop filling by small spoonfuls onto cake.
Do not let filling touch sides of pan.
Bake 45-55 minutes.
Cool in pan for 15 minutes before removing from pan.
Glaze with chocolate icing.