Egg Sandwich - cooking recipe

Ingredients

1 teaspoon olive oil
2 large eggs
1 English muffin, open (1/2 inch thick)
1/2 teaspoon garlic (minced)
1 tablespoon grated parmesan cheese
3 tablespoons marinara sauce (you be the judge of how much you like)
1 dash salt
1 dash pepper

Preparation

Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
In a heavy small skillet over medium heat, warm olive oil.
Gently crack each egg into warmed skillet.
Add dash of salt and pepper.
Cover skillet and cook until the whites are cooked.
Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
Add 1 to 2 tablespoons of sauce as desired.
Place cooked egg carefully atop the sauce covered toasted English Muffin.
Serve immediately.