Wild West Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage
2 medium Red Delicious apples, cored and chopped
1 cup seedless grapes, halved (red, green, or a combination)
1/2 cup chopped onion
1 cup raisins
1/2 cup chopped walnuts
3 large dill pickles, chopped (optional)
1/3 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons honey mustard (or coarse-grain brown mustard)

Preparation

In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.