Kiwifruit Chutney - cooking recipe

Ingredients

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Preparation

In a saucepan mix all ingredients.
Boil gently & stir frequently for about 1 hour or until soft & thick.
Cool, then spoon into sterilized jars & seal.