Wok-Fried Mushrooms With Honey - cooking recipe

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame seeds
2 tablespoons peanut oil
400 g button mushrooms, trimmed
200 g swiss brown mushrooms, trimmed
6 spring onions, thinly sliced
1 small red chili pepper, deseeded & finely chopped

Preparation

Combine the soy sauce, oyster sauce & honey in a small jug and set aside.
Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.
Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
Serve mushrooms immediately.