Skillet Jalapeno Cornbread - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup sour cream
2 eggs
2/3 cup oil
1 teaspoon garlic salt
1 (14 3/4 ounce) can cream-style corn
1 1/2 cups sharp cheddar cheese, grated
1/2 cup finely chopped jalapeno

Preparation

Grease and sprinkle 12\" cast iron skillet with meal and preheat in oven at 300 degrees. Mix all ingredients and pour into skillet. Bake at 300 for 20 minutes, then bake for another 40 minutes at 350 degrees or until brown.