Pan Seared Scallops - cooking recipe

Ingredients

1 lb sea scallops
1/2 cup seasoned bread crumbs (approximately)
1 tablespoon olive oil
1 tablespoon butter
1 lemon
freshly grated romano cheese

Preparation

Roll scallops in bread crumbs.
Put olive oil and butter in a large skillet; stir and heat until hot.
Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.