Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
paprika

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
Stuff or pipe into egg whites.
Sprinkle with paprika.
Refrigerate until serving.