Diy Galliano Liquer (Copycat) - cooking recipe

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon anise extract
1 teaspoon vanilla extract
3 drops yellow food coloring
1 fifth vodka

Preparation

Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
Simmer for 1 hour or until thickened. Remove from heat and cool.
Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
Stir gently and add the vodka.
Cover and let the mixture sit for 10-14 days before serving.