Easy Chicago Style Spinach Pizza - cooking recipe

Ingredients

1 (10 ounce) can refrigerated pizza crusts
1 (10 ounce) package chopped spinach, thawed, well drained
1 (16 ounce) package shredded mozzarella cheese
1/4 cup parmesan cheese
1 (28 ounce) can chopped tomatoes
2 garlic cloves, minced
2 teaspoons dried oregano leaves
1/2 teaspoon red pepper flakes (optional)

Preparation

Heat oven to 500 degrees F.
Press crust onto bottom and sides of well greased 9 x 13 inch baking dish.
Mix spinach, mozzarella and 2 tablespoons Parmesan and spread it evenly over crust.
Mix tomatoes, garlic, oregano and pepper flakes, and spread it over the cheese mixture.
Sprinkle with remaining 2 tablespoons Parmesan.
Bake 10 minutes at 500, then reduce heat to 375 degrees and bake for an additional 20 minutes.