Chocolate Mousse - cooking recipe

Ingredients

1 1/4 cups heavy whipping cream
2/3 cup any flavor chocolate chips

Preparation

Combine 1/4 cup of the whipping cream with the chocolate chips.
Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
Cool.
Beat the rest of the cream until stiff peaks form.
(don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
Chill and serve.