Avocado Banana Chilled Soup - cooking recipe

Ingredients

2 ripe Hass avocadoes, peeled, pitted and diced
2 large ripe bananas, peeled and sliced
1 cup milk
3/4 - 1 cup sugar (start low)
4 tablespoons lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 quart plain yogurt
salt, if needed, to taste (I don't use any)

Preparation

In a blender or food processor, puree avocados and bananas.
Add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.
Add salt, if needed.
Chill at least 3 hours prior to serving.