Southwest Roll-Ups - cooking recipe

Ingredients

2 tablespoons salsa
1 -2 jalapeno pepper, seeded
1 garlic clove
2 tablespoons chopped onions
1 (16 ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro (optional)
1 cup cubed cooked chicken
1 cup shredded cheddar cheese, divided
10 -12 flour tortillas (6-inch)
sour cream, and (optional)
additional salsa (optional)

Preparation

Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
Spread evenly over tortillas.
Roll up and place seam side down in a greased 13x9x2 baking dish.
Cover and bake for 20 minutes or until heated through.
Sprinkle with remaining cheese; let stand until cheese melts.
Serve with sour cream and salsa if desired.
Yield: 10-12 servings.