Orange & Apple Salsa - cooking recipe

Ingredients

3 navel oranges, peeled, sectioned and cut into small pieces
2 large apples, cored and diced
2 tablespoons red onions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons frank's hot sauce, Redhot, Chile 'n Lime

Preparation

combine all ingredients in a bowl, chill until ready to serve.