Garlic And Herb Stuffed Mushrooms With Prosciutto - cooking recipe

Ingredients

120 g garlic and cream cheese with herbs
12 medium mushroom caps, with stalks removed (I used swiss Brown)
garlic olive oil
salt and pepper
100 g prosciutto, grilled until crisp and broken into stips
chopped fresh chives (to garnish)

Preparation

Heat oil in a pan, season mushrooms to taste.
Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
Serve immediately.