Morcon (Meat Roll) Phillipines - cooking recipe

Ingredients

2 lbs beef flank steak, cut 1/4 inch thick
2 tablespoons margarine
1/2 cup ground ham
1/2 cup ground pork
1 egg, well beaten
3 tablespoons cheddar cheese, grated
1/2 cup sweet pickle relish
2 tablespoons olives, chopped
2 tablespoons lemon juice
1 tablespoon raisins
2 hard-boiled eggs, halved
string
COOKING MIXTURE
2 cups water
1/4 cup wine vinegar
1 onion, sliced
2 garlic cloves, chopped
1 teaspoon black peppercorns

Preparation

Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.