Tasty Tuna Mornay - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons plain flour
1 cup milk
1/2 teaspoon mixed herbs
salt
pepper
1/4 teaspoon mild paprika
1 (425 g) can canned tuna, drained and flaked
1 (500 g) packet small spiral shaped pasta
1 cup cheese

Preparation

Preheat oven to 180\u00b0Celsius.
Cook pasta and let it drain.
Melt butter and stir in flour.
Gently add in milk, then take off of heat when its of a saucy consistency.
Sometimes I have to add more or less milk or flour depending on outcome of consistency.
Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.