Parmesan Roasted Cauliflower - cooking recipe

Ingredients

6 ounces cauliflower florets (1.5 cups)
2 teaspoons grated reduced-fat parmesan cheese
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
salt
1 teaspoon olive oil

Preparation

In a bowl, combine all ingredients except olive oil. Toss. Drizzle on the oil. Toss.
Put mixture into a small nonstick dish.
Place into a 425\u00b0F preheated oven. Bake for 15 - 17 minutes; stir once. You want it to be lightly browned and tender. Serve.