California Bean Dip - cooking recipe

Ingredients

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro, chopped fresh
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Preparation

Mix all ingredients together in a bowl.
Cover and chill in the refrigerator 8 hours, or overnight, before serving.