Cranberry Orange Pancakes - cooking recipe

Ingredients

1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup granulated sugar
2 -3 teaspoons orange zest, finely minced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, slightly beaten
1 cup buttermilk
1/2 cup orange juice
3 tablespoons unsalted butter, melted

Preparation

In a small bowl, mix cranberries, sugar & zest & set aside.
In large bowl, mix flour, baking powder, baking soda & salt.
In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
Fold cranberry mixture into the other mixed ingredients.
Heat a lightly greastd griddle or heavy skillet over medium heat.
Pour about 1/4 cup batter onto hot griddle for each pancake.
Cook pancakes until golden brown, then turn to cook other side.
Serve hot!