Soup With Millet And Carrot - cooking recipe

Ingredients

1/4 cup millet, well washed and drained
4 -5 cauliflower florets, chopped
cauliflower, leaves chopped
1 carrot, sliced
3 cups water
1/4 teaspoon coarse sea salt
1 tablespoon olive oil
fresh lovage or fresh parsley leaves, for sprinkling
2 -3 tablespoons grated parmesan cheese, for sprinkling

Preparation

Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.
Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.