Imberlach - cooking recipe

Ingredients

2 cups matzo meal
1/4 lb powdered ginger
3 eggs
1/2 lb honey
3/4 lb sugar

Preparation

Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
Boil the honey and sugar until it gets a reddish color.
Beat the dough into the honey, set back on stove, stirring constantly.
When the mixture is thick and has a reddish color, place on the board to cool.
Roll and cut into two-inch lengths.