Moist, Tender & Crispy Pork Chops - cooking recipe

Ingredients

1 lb boneless pork chop, with fat trimmed off
1/3 cup canola oil (for frying)
EGG WASH
1 egg
1/2 teaspoon Dijon mustard
1/2 teaspoon mayonnaise
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
COATING
2 cups corn flakes
1 tablespoon romano cheese or 1 tablespoon parmesan cheese

Preparation

EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
COATING: Crush corn flakes and combine with the Romano Cheese.
Spread out on a large plate.
CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
COOK: Press each of the chops into the egg mixture, coating both sides.
Then dip the chops into the bread crumbs, covering each side evenly.
Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.