Cornbread Dressing (Oamc) - cooking recipe

Ingredients

2 cups toasted breadcrumbs
2 cups cornbread, crumbs
3/4 cup chopped onion
3/4 cup chopped celery
1/3 cup chopped bell pepper
2 tablespoons chopped parsley
1 teaspoon Accent seasoning
salt and pepper
1 teaspoon poultry seasoning
4 eggs, slightly beaten
6 cups chicken broth or 6 cups turkey broth

Preparation

Mix all ingredients together.
Pour into pan or 9 x 13 casserole.
Bake at 350 degrees about 1 1/2 hours.
Dressing may be prepared ahead of time, except for the baking, and frozen.