Cabbage In Sweet And Sour Sauce - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 cup onion, thinly sliced
8 cups cabbage, cut into 1/4 inch strips
5 large tomatoes, peeled, seeded, chopped coarsely
2 tablespoons wine vinegar
2 teaspoons salt
2 tablespoons sugar
black pepper, freshly ground

Preparation

Heat olive oil in a heavy 10 to 12 inch skillet.
Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.
When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.
Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.
Stir in the sugar and cook 1-2 minutes longer.
Serve in a heated bowl.