Baked Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup seasoned bread crumbs (I used Progresso 'Italian Seasoned')
1/4 cup parmigiano-reggiano cheese, grated or 1/4 cup parmesan cheese
1/4 cup fresh parsley, finely chopped
1 egg
2 large minced garlic cloves
1/2 teaspoon kosher salt
fresh ground pepper
red pepper flakes

Preparation

In a large bowl, combine all ingredients and mix well until everything is combined.
Form small meatballs, about the size of a ping pong ball (1/8th cup each, approx 24 meatballs).
Place on top of parchment paper on a baking tray (or just lightly spray the pan with olive oil). Preheat oven to 350, then bake about 20 minutes.