Stuffed Cabbage Rolls Ii - cooking recipe

Ingredients

8 large cabbage leaves
1 1/2 teaspoons salt
1 lb beef, Ground
1/4 teaspoon pepper
1 1/2 cups breadcrumbs
1 dash garlic salt
1/2 cup onion, finely chopped
1 can tomato soup
2 eggs, beaten

Preparation

Cook leaves in boiling water for 5 minutes; drain.
Combine beef, bread crumbs, onion, eggs, and seasonings.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet.
Add cabbage rolls.
Cover, bring to boil.
Simmer 35 minutes, spooning sauce over rolls occasionally.