Sunday Crock-Pot Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 (10 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope French onion soup mix
1 cup sour cream (for a richer taste, substitute 1 8 oz pkg cream cheese)

Preparation

~Layer thawed chicken breasts on bottom of greased Crock-Pot.
~Mix chicken soup & onion soup mix together, pour over chicken.
~Cook on low 7-8 hours or on high for 3-4 hours.
~At the final 1/2 hour, add sour cream or softened cream cheese.
Serve over rice or egg noodles.