Spiced Peaches And Ice Cream - cooking recipe

Ingredients

1 (822 g) can of halved peaches in light syrup or (822 g) can peaches in heavy syrup
5 tablespoons brown sugar
1 tablespoon cinnamon
vanilla ice cream

Preparation

Preheat oven to 325 degrees farenheit.
Drain peaches and arrange in a pie tin with cut halves facing up.
Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
Bake at 325 degrees about 15 minutes.
Serve piping hot peach halves topped with vanilla ice cream and enjoy!